Grain Sourcing
GND source Irish barley which is malted (steeped, geminated & kilned) at a malting’s. GND also source unmalted barley for pot still whiskey production and peated malt for peated spirit production.
Milling & Mashing
The incoming grains at the distillery is screened and transferred to storage silos. The grains are then wet milled, exposing the inside of the grain, to form a grist. The grist is then mixed with hot water in the mash and lauter tun to facilitate the starch conversion process which enables the starches to be converted into fermentable sugars (wort).
Fermentation
The wort is then transferred to the washback’s and yeast is added. The yeast converts the sugar in the wort to alcohol which is known as wash.
Distilling
For malt and pot still spirit batch production, the wash is heated in copper pot stills. The heating causes the alcohol to boil and the alcohol vapours rise up the neck of the still and cooled in the vapour condenser. This process is repeated to produce ‘new fill’ is usually distilled three times in three separate copper pot stills. The Distiller can create different flavour styles of malt and pot still spirit by altering the timing of cuts during the pot still distillation.
Casking
The spirit alcohol is reduced in the spirit vats with pure reverse osmosis water prior to casking. The malt and pot still spirit is reduced to customer specifications which has a typical casking ABV of 63%.
GND predominately use selects American white oak (Quercus alba) Bourbon casks which typically have a capacity of 200lt. GND also source a range of other specialist casks including sherry butts, port, rum and wine casks for both maturation and whiskey finishing.
Maturation
During the maturation process in a casks the spirit profile changes with both flavour and colour.
To be classed as Irish Whiskey the spirit is required to remain in a casks for a minimum of 3 years however many whiskeys are matured for much longer.
Grain Sourcing
For Irish grain whiskey spirit production maize is sourced along with a small percentage of Irish malted barley.
Milling & Mashing
The incoming grains at the distillery is screened and transferred to storage silos. The grains are then hammer milled, exposing the inside of the grain, to form a grist. The mashing involves a cooking and conversion stage to produce a wort for fermentation.
Fermentation
The wort is then transferred to the washback’s and yeast is added. The yeast converts the sugar in the wort to alcohol which is known as wash.
Distilling
Grain distillation involves continuous triple distillation process in three large vertical columns. The grain spirit is distilled until an A.B.V. of 94% is reached.
Casking
The spirit alcohol is reduced in the spirit vats with pure reverse osmosis water prior to casking. The grain spirit is reduced to customer specifications which has a typical casking ABV of 68.5%.
GND predominately use selects American white oak (Quercus alba) Bourbon casks which typically have a capacity of 200lt. GND also source a range of other specialist casks including sherry butts, port, rum and wine casks for both maturation and whiskey finishing.
Aging
During the maturation process in a casks the spirit profile changes with both flavour and colour.
To be classed as Irish Whiskey the spirit is required to remain in a casks for a minimum of 3 years however many whiskeys are matured for much longer.
The Great Northern Distillery Irish Distilled Gin uses diluted imported grain neutral spirit. The neutral spirit is then added to the 900 litre gin still. The grain neutral spirit is then infused with selected botanicals which can be added directly to the pot or alternatively to the botanical chamber to meet our customer recipe requirements.
Examples of botanicals that can be used include juniper berries, coriander seeds, angelica root, orange peel, lemon peel and orris root.
Quality & Sustainability
Geographical Indication
The Great Northern Distillery are registered under the Geographical Indication for both Irish Whiskey and Irish Poitín under EU Regulation No. 110/2008.
Spirit Quality
The Great Northern Distillery Quality and Food Safety Management Systems are certified to ISO 22000 and ISO 9001.
Laboratory
The Great Northern Distillery has a dedicated in house laboratory which continuously monitors the quality of our intermediates and spirit products.
Sustainability
The Great Northern Distillery participates in the Bord Bia Origin Green Sustainability Charter Programme whereby the distillery has set ambitious 5 year sustainability targets
Great Northern Distillery – Origin Green Sustainability Certificate
Energy Management System
The Great Northern Distillery Food Safety Management system is are certified to ISO 22000 Food Safety Management System
Capital Investment Initiative
Project Description: Capital initiatives in this company are co-funded by European Regional Development Fund and Enterprise Ireland under the Border, Midlands and Western Regional Operational Programme 2014-2020.
Aims: To carry out infrastructural work and purchase new assets. Results: Increased Productivity and competitiveness was achieved as a result of this investment.